Member Details

The Cider Maker and his Wife make award winning, artisan cider and spirits from local cider apples and NOTHING else! We have planted many orchards over the years and continue to plant more. When not making cider and our very own Apple Brandy, "L'Esprit d'Jerri", we make French-style sausages and source the freshest and best ingredients to cook and serve from our fleet of quirky food trailers. The Cider Shack is a versatile bar like no other.  The Sausage Hut has served hundreds of thousands of our famously delicious "Saucisse Baguettes" to locals and visitors alike at various public and charity events.  "The Boat” allows us to serve seafood such as Jersey Oysters, local hand-dived scallops, and lobster.  "La Rotissoire" wood fire roasts delicious English Label chickens, Scottish beef (which we age ourselves in two state-of-the-art dry ageing cabinets), Dingley Dell pork, and succulent local, English, or Welsh lamb among other things. La Robeline Cuisine provides La Pâssemithe* Catering for private parties, charity, and corporate events (*Jèrriais translation "unique"), hosts Pop Up restaurants, and continues to attend many public events throughout the year.

  • Address:
    La Petite Robeline
    La Rue des Bonne Femmes
    St Ouen
    JE3 2ET
  • Telephone: 07797729037
  • Email: [javascript protected email address]
  • Website: