Member News Details
If you serve food how will you do it?
When we go out to eat, we’re very aware of the cleanliness of the restaurant tables or the staff uniforms. We’re also aware of watermarks on our utensils, or glasses. However, we’ve never really given a lot of thought to the menu. The pandemic made us all more aware of the importance of hygiene.
Think about it. Restaurant menus are handled by lots of people daily. Lots of them may be laminated, but how many of them are actually washed? If you have to get a member of staff to wipe a menu every time a customer touches one that’s a lot of manual labour not to mention not very cost effective.
Your choices explained
More Member News News stories from...
Scan And Go
Jersey charity, Community Savings, has today launched their new brand and website made possible through...
Change and project management consultancy Marbral Advisory, has appointed Laura Spears as Head of People...
Equiom is pleased to announce the appointment of David Foster to Group Head of Private Wealth. Based...