Guest Speaker: Environment Minister, Deputy Stephen Luce
The venue for this lunch is the Royal Yacht Hotel and guests should arrive no later than 12.30. Chamber President, Kristina Le Feuvre, will be delivering her welcome speech at 12.40, followed by lunch.
We will seek to close the event by 14.30.
The menu for this event will be: Slow cooked shank of lamb tagine style, coriander mash, green beans.
Event Sponsor: TBA
Wine Sponsor: Dunell's Premier Wines
Coffee Sponsor: Cooper and Co. Jersey