Speaker: Stephen Blackman, Principal Economist, RBS
The venue for this lunch is the Radisson Blu and guests should arrive no later than 12.30. Chamber President, Kristina Le Feuvre, will be delivering her welcome speech at 12.40, followed by lunch.
We will seek to close the event by 14.30.
The menu for this event will be: Roast Breast of Chicken, mushroom mousse, baby fondant potatoes, shallot puree, honey roasted carrots and red wine sauce.
Event Sponsor: RBS International
Wine Sponsor: Dunell's Premier Wines
Coffee Sponsor: Cooper and Co. Jersey